# What You Need:
→ Chicken Marinade
01 - 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
02 - ¾ cup plain Greek yogurt
03 - 2 tbsp lemon juice
04 - 2 tsp ground cumin
05 - 2 tsp ground coriander
06 - 1 ½ tsp garam masala
07 - 1 tsp smoked paprika
08 - 1 tsp ground turmeric
09 - 1 tsp salt
10 - 3 cloves garlic, minced
11 - 1 tbsp fresh ginger, grated
→ Sauce
12 - 2 tbsp unsalted butter
13 - 1 tbsp vegetable oil
14 - 1 large onion, finely chopped
15 - 3 cloves garlic, minced
16 - 1 tbsp fresh ginger, grated
17 - 1 tbsp ground cumin
18 - 1 tbsp garam masala
19 - 2 tsp ground paprika
20 - 1 tsp ground coriander
21 - 1 tsp chili powder
22 - 1 can (15 oz) tomato sauce or crushed tomatoes
23 - 1 cup heavy cream
24 - 1 tsp sugar
25 - Salt and pepper, to taste
26 - 2 tbsp chopped fresh cilantro, for garnish
# Step-by-Step Guide:
01 - Combine yogurt, lemon juice, cumin, coriander, garam masala, paprika, turmeric, salt, garlic, and ginger in a large bowl. Add chicken pieces and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes, ideally 2–4 hours for maximum flavor penetration.
02 - Preheat oven broiler to high setting. Line a baking sheet with foil and place a wire rack on top. Arrange marinated chicken pieces in a single layer on the rack. Broil for 5–7 minutes per side until lightly charred and almost cooked through. A grill or hot skillet works as an alternative cooking method.
03 - Heat butter and vegetable oil in a large skillet over medium heat. Add chopped onion and sauté until golden brown, approximately 5 minutes. Add minced garlic and grated ginger; continue cooking for 1 minute until fragrant.
04 - Stir in ground cumin, garam masala, paprika, coriander, and chili powder. Cook for 30 seconds, stirring constantly to release the essential oils and prevent burning.
05 - Pour in tomato sauce and add sugar. Reduce heat to low and simmer for 10 minutes, stirring occasionally to prevent sticking. Season with salt and pepper to taste.
06 - Stir in heavy cream and continue simmering for 5 minutes until sauce thickens and achieves a rich, creamy consistency. Adjust seasoning as needed.
07 - Add broiled chicken pieces to the sauce. Simmer for 7–10 minutes until chicken is tender and fully cooked through. Garnish with chopped fresh cilantro and serve immediately with steamed basmati rice or warm naan bread.
