Cinco de Mayo Margarita Lime (Printable)

A refreshing lime and orange sparkling beverage accented by a coarse salt and lime rim.

# What You Need:

→ Salted Rim

01 - 2 tablespoons coarse sea salt
02 - Zest of 1 lime
03 - 1 lime wedge for rimming glasses

→ Mocktail

04 - 1/2 cup freshly squeezed lime juice (approximately 4-5 limes)
05 - 1/4 cup freshly squeezed orange juice (approximately 1 orange)
06 - 1/4 cup agave syrup
07 - 2 cups sparkling water, chilled
08 - Ice cubes
09 - Lime slices and fresh mint for garnish, optional

# Step-by-Step Guide:

01 - On a small plate, combine coarse salt and lime zest. Rub the lime wedge around the rim of each glass and dip the rim into the salt mixture to coat evenly.
02 - In a pitcher, combine lime juice, orange juice, and agave syrup. Stir until agave is fully dissolved.
03 - Fill each prepared glass with ice cubes.
04 - Pour the citrus mixture evenly into the glasses, filling each approximately halfway.
05 - Top each glass with chilled sparkling water and gently stir to combine.
06 - Garnish with lime slices and fresh mint if desired. Serve immediately.

# Expert Suggestions:

01 -
  • Ready in just 10 minutes with no cooking required
  • Bursting with fresh lime and orange flavors that taste authentically margarita-like
  • Completely vegan and gluten-free, welcoming all dietary preferences
  • The lime-zested salted rim adds a gourmet touch that elevates the entire experience
  • Perfect for celebrations, family gatherings, or any time you crave a festive mocktail
02 -
  • Roll your limes firmly on the counter before juicing to release more juice
  • Keep a small bowl of water nearby while preparing the salted rim to wipe your fingers clean between glasses
  • Use coarse sea salt rather than table salt for better texture and flavor on the rim
  • Chill your glasses in the freezer for 10 minutes before preparing for an extra-frosty mocktail
  • Make a double batch of the citrus mixture and store it in the refrigerator for up to 2 days for easy serving
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