Cold Brew Coffee with Cream (Printable)

Delight in chilled coffee with luscious vanilla cream.

# What You Need:

→ Cold Brew Coffee

01 - 1/2 cup coarsely ground coffee beans
02 - 2 cups cold filtered water

→ Vanilla Sweet Cream

03 - 1/2 cup heavy cream
04 - 1/4 cup whole milk
05 - 2 tablespoons vanilla syrup (store-bought or homemade)

→ To Serve

06 - Ice cubes

# Step-by-Step Guide:

01 - In a large jar or French press, combine coffee grounds and cold water. Stir gently to mix. Cover and let steep in the refrigerator for 12-24 hours.
02 - Strain the mixture through a fine-mesh sieve or coffee filter into a clean container. Discard the grounds.
03 - In a small bowl or jar, whisk together the heavy cream, milk, and vanilla syrup until smoothly blended and slightly thickened.
04 - Fill two glasses with ice. Pour cold brew coffee over the ice, filling each glass about 3/4 full. Top with a generous amount of vanilla sweet cream.
05 - Serve immediately, swirling the cream through the coffee.

# Expert Suggestions:

01 -
  • Simple ingredients come together to create a sophisticated coffee experience.
  • Cold brewing ensures a smooth, less acidic flavor.
  • Vanilla sweet cream adds a luscious, creamy topping that’s easy to prepare at home.
  • Perfectly balanced, suitable for vegetarians and gluten-free diets.
  • Requires minimal active preparation time, with most of the magic happening during the steeping period.
02 -
  • Use freshly ground coffee for the best flavor and aroma.
  • For a creamier sweet cream, whisk just until slightly thickened—over-whisking can turn it into butter.
  • Keep cold brew refrigerated and consume within 5 days for optimal taste.
  • Use a fine-mesh sieve lined with a coffee filter for a clearer brew.
  • Experiment with flavored vanilla syrups like caramel or hazelnut for unique twists.
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