# What You Need:
→ Vegetables & Fruit
01 - 14 oz white cabbage, finely shredded
02 - 1 large carrot, peeled and grated
03 - 1 large apple, cored and grated
04 - 2 spring onions, finely sliced
→ Dressing
05 - 3.5 oz Greek yogurt
06 - 2 tbsp mayonnaise
07 - 2 tsp Dijon mustard
08 - 1 tbsp apple cider vinegar
09 - 1 tsp honey
10 - Salt and freshly ground black pepper, to taste
→ Optional Additions
11 - 2 tbsp chopped fresh parsley
12 - 1 tbsp lemon juice
# Step-by-Step Guide:
01 - Combine the shredded cabbage, grated carrot, grated apple, and sliced spring onions in a large mixing bowl. If using lemon juice to prevent browning, toss the grated apples with it before adding to the bowl.
02 - In a separate small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until completely smooth and well combined.
03 - Pour the dressing over the vegetable and apple mixture. Toss thoroughly to ensure all ingredients are evenly coated with the creamy dressing.
04 - Taste the coleslaw and adjust salt and pepper as needed. If using fresh parsley, fold it in gently at this stage.
05 - Refrigerate the coleslaw for at least 15 minutes to allow flavors to meld together. Serve chilled for best texture and flavor.
