Refreshing Fruit Salad with Citrus Syrup (Printable)

Fresh seasonal fruits tossed in a light citrus syrup for a naturally sweet and refreshing treat.

# What You Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and sliced
02 - 1 cup pineapple, cut into bite-sized pieces
03 - 1 cup seedless grapes, halved
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup blueberries

→ Citrus Syrup

06 - 2 tablespoons fresh orange juice
07 - 1 tablespoon fresh lemon juice
08 - 1 tablespoon honey or agave syrup (optional)

# Step-by-Step Guide:

01 - Prepare all fruits as directed and place them in a large mixing bowl.
02 - In a small bowl, whisk together the orange juice, lemon juice, and honey or agave syrup until well combined.
03 - Pour the citrus syrup over the prepared fruits.
04 - Gently toss everything together to coat the fruit evenly.
05 - Serve immediately or chill in the refrigerator for up to 2 hours before serving.

# Expert Suggestions:

01 -
  • No cooking required and ready in fifteen minutes flat
  • The citrus syrup wakes up every fruit flavor without overwhelming them
  • Beautiful enough for brunch but casual enough for weekday snacks
02 -
  • Add delicate fruits like banana right before serving or they will brown and soften
  • The citrus syrup prevents apples and pears from oxidizing too quickly
  • This tastes best at room temperature not freezing cold from the fridge
03 -
  • Invest in a good paring knife since clean fruit cuts make everything look more intentional
  • A splash of vanilla extract in the syrup adds warmth people can never quite identify
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