Roasted Sweet Potatoes (Printable)

Tender sweet potato cubes roasted with warm spices until perfectly caramelized and crisp on the edges.

# What You Need:

→ Vegetables

01 - 4 medium sweet potatoes (approximately 1.75 pounds), peeled and cut into 3/4-inch cubes

→ Seasonings & Oils

02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

# Step-by-Step Guide:

01 - Preheat your oven to 425°F. Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
02 - Place the sweet potato cubes in a large mixing bowl. Add olive oil, smoked paprika, ground cumin, garlic powder, sea salt, and black pepper. Toss thoroughly until all pieces are evenly coated with the spice mixture.
03 - Spread the seasoned sweet potatoes in a single, even layer on the prepared baking sheet. Ensure adequate spacing between pieces to promote proper caramelization and avoid steaming.
04 - Roast for 25 to 30 minutes, flipping the pieces once halfway through the cooking time. The potatoes are done when they achieve golden-brown edges, tender interiors, and lightly caramelized surfaces.
05 - Transfer the roasted sweet potatoes to a serving dish. Serve immediately while hot as a complementary side dish, or incorporate into salads, grain bowls, or tacos for added texture and flavor.

# Expert Suggestions:

01 -
  • The crispy edges and tender centers create this perfect texture contrast that makes sweet potatoes feel like something special
  • These spices became my go-to combination after countless failed experiments with herb blends that just didnt stick to the surface
02 -
  • Crowding the baking sheet is the mistake that turned my first few batches into steamed, disappointing mush
  • That flip halfway through is nonnegotiable for getting caramelization on multiple sides
03 -
  • Letting the oiled and spiced potatoes sit for 10 minutes before roasting helps the flavors absorb better
  • Try swapping half the paprika for regular paprika if you find the smoked version too intense
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