Vegan Mango Coconut Delight (Printable)

Tropical mango coconut popsicles for a refreshing treat.

# What You Need:

→ Fruits

01 - 2 large ripe mangos, peeled and diced (about 2½ cups / 400 g)

→ Coconut Mix

02 - 1 can (400 ml) full-fat coconut milk
03 - 3 tbsp maple syrup or agave syrup
04 - 1 tsp vanilla extract
05 - Pinch of salt

# Step-by-Step Guide:

01 - In a blender, combine diced mangos and 1 tablespoon of maple syrup. Blend until smooth.
02 - In a separate bowl, whisk together the coconut milk, remaining maple syrup, vanilla extract, and a pinch of salt until fully combined.
03 - Optional: For a marbled look, alternate spoonfuls of mango puree and coconut mixture into popsicle molds. For layered popsicles, pour the mango puree halfway, freeze for 30 minutes, then top with coconut mixture and insert sticks.
04 - Insert popsicle sticks and freeze molds for at least 4 hours, or until fully set.
05 - To release, run the molds briefly under warm water. Enjoy immediately.

# Expert Suggestions:

01 -
  • Delightfully creamy and naturally sweetened with fresh mangoes.
  • Dairy-free, vegan, and gluten-free, perfect for diverse dietary needs.
  • Simple ingredients and minimal prep make it an easy dessert for any occasion.
  • A refreshing, tropical treat that cools you down while satisfying your sweet tooth.
02 -
  • Use ripe, juicy mangoes for the sweetest puree and best flavor.
  • To achieve marbled popsicles, gently swirl mango and coconut mixtures instead of fully mixing.
  • Freeze popsicles on a flat surface to ensure even setting.
  • Store popsicles in an airtight container or freezer bag to prevent freezer burn and keep flavors fresh.
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