# What You Need:
→ Roasted Cherry Tomatoes
01 - 2 cups cherry tomatoes, halved
02 - 2 tablespoons olive oil
03 - 1 clove garlic, minced
04 - 1/2 teaspoon dried oregano
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon freshly ground black pepper
→ Whipped Feta Blend
07 - 7 ounces feta cheese, crumbled
08 - 3.5 ounces cream cheese, softened
09 - 2 tablespoons plain Greek yogurt
10 - 2 tablespoons extra-virgin olive oil
11 - 1 tablespoon lemon juice
12 - 1/4 teaspoon freshly ground black pepper
→ To Serve
13 - 2 tablespoons fresh basil leaves, torn
14 - Extra olive oil, for drizzling
15 - Warm pita bread or gluten-free crackers (optional)
# Step-by-Step Guide:
01 - Set oven to 400°F. Allow to reach full temperature before roasting.
02 - Combine halved cherry tomatoes, olive oil, minced garlic, oregano, salt, and pepper in a mixing bowl. Toss thoroughly to coat.
03 - Arrange tomatoes on a parchment-lined baking sheet in a single layer. Roast for 20 to 25 minutes until softened, caramelized, and slightly blistered. Allow to cool slightly.
04 - While tomatoes roast, add feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, and black pepper to a food processor. Blend until fully smooth and creamy, scraping sides of processor as needed.
05 - Spoon whipped feta into a shallow serving bowl and smooth the surface with the back of a spoon.
06 - Spoon roasted cherry tomatoes and their juices over the whipped feta. Garnish with torn basil leaves and a light drizzle of olive oil.
07 - Present immediately accompanied by warm pita bread or gluten-free crackers.
