Buffalo Chicken Caesar Grilled Cheese

Experience the perfect fusion of two comfort food classics with this Buffalo Chicken Caesar Grilled Cheese. Featuring spicy shredded buffalo chicken, creamy Caesar dressing, and layers of melty cheese, this sandwich offers a bold and savory flavor profile packed between slices of crispy, golden-brown bread. It is a quick and satisfying meal that takes only 25 minutes to prepare.

Save Pin

Whether you are looking for a creative lunch or a hearty game-day snack, this sandwich delivers. The combination of warm, spicy chicken and toasted sourdough creates a satisfying texture that elevates the traditional grilled cheese to a gourmet level. With simple ingredients and straightforward steps, it is easy to master this flavorful dish in your own kitchen.

Ingredients

• Buffalo Chicken: 2 cups cooked chicken breast, shredded; 1/4 cup buffalo sauce (plus extra for drizzling); 1 tablespoon unsalted butter, melted
• Cheese: 8 slices provolone or mozzarella cheese; 1/2 cup grated Parmesan cheese
• Caesar Layer: 1/4 cup Caesar dressing; 1 cup romaine lettuce, thinly shredded
• Bread: 8 slices sturdy country bread or sourdough; 2 tablespoons unsalted butter, softened (for spreading)

Instructions

Step 1

In a bowl, toss the shredded chicken with buffalo sauce and melted butter until evenly coated.

Step 2

Lay out the bread slices. Spread Caesar dressing evenly on one side of each slice.

Step 3

On four slices, layer as follows: provolone cheese, buffalo chicken mixture, shredded lettuce, and a sprinkle of Parmesan cheese. Top each with another slice of provolone.

Step 4

Close each sandwich with the remaining bread slices, Caesar dressing side in. Spread softened butter on the outside of each slice.

Step 5

Heat a large skillet or griddle over medium heat. Grill sandwiches for 3–4 minutes per side, pressing gently, until the bread is golden and the cheese is melted.

Step 6

Remove from heat, let cool slightly, slice, and serve immediately. Drizzle with extra buffalo sauce if desired.

Zusatztipps für die Zubereitung

To ensure the best results, use a large skillet or griddle and a spatula to press the sandwiches gently while cooking. This helps the cheese melt evenly and ensures the bread gets a uniform golden-brown crust. Make sure your chicken is already cooked and shredded before you begin the assembly process.

Varianten und Anpassungen

For extra crunch, add sliced red onions or celery to the filling. You can also try swapping provolone for cheddar if you prefer a sharper flavor profile. For those who enjoy extra heat, don't be afraid to double the buffalo sauce drizzle at the end.

Serviervorschläge

Pair this hearty sandwich with a crisp lager or a light side Caesar salad to round out the meal. Each sandwich provides approximately 530 calories and 34g of protein, making it a filling and nutritious option for any main dish.

Save Pin

Enjoy this Buffalo Chicken Caesar Grilled Cheese while it's hot and the cheese is at its peak meltiness. It is a fantastic way to upgrade your sandwich game with bold, American-inspired flavors that are sure to satisfy any craving.

Recipe Questions & Answers

→ What type of bread works best?

Sturdy country bread or sourdough works best because it holds up well to grilling without getting soggy from the dressing and chicken mixture.

→ Can I make this ahead of time?

You can prepare the buffalo chicken mixture ahead and store it in the refrigerator. Assemble and grill just before serving for the best texture and flavor.

→ How do I prevent the bread from burning?

Use medium heat and keep an eye on the sandwiches. Grill for 3–4 minutes per side, pressing gently with a spatula to ensure even browning without scorching.

→ Can I use rotisserie chicken?

Yes, rotisserie chicken works perfectly and saves time. Just shred it and toss with the buffalo sauce and melted butter as directed.

→ What cheese substitutes work well?

Sharp cheddar adds more bite, while Swiss or Monterey Jack provide excellent melting properties. Mix and match based on your preference.

→ How can I make this less spicy?

Reduce the amount of buffalo sauce or mix it with an equal amount of melted butter to mellow the heat while keeping the flavor.