Browse Every Recipe - Page Number 7

Protein-rich grain bowl with edamame, quinoa, fresh vegetables, and zesty citrus dressing

Hearty vegetarian Italian pasta sauce with protein-rich lentils, aromatic vegetables, and crushed tomatoes simmered to perfection.

Probiotic-rich miso with silky tofu and tender seaweed in a light dashi broth. Ready in 20 minutes.

Warming soup with roasted chickpeas, seasonal vegetables, and aromatic spices. Ready in 55 minutes. Vegan-friendly.

Spring shakshuka with peas, broad beans, asparagus in spiced tomato sauce. Vegetarian, gluten-free comfort food.

Tangy tomato broth meets protein-rich lentils in this nourishing, easy Mediterranean bowl ready in 50 minutes.

Vibrant three-bean soup with colorful vegetables and tangy vinaigrette essence. Quick, hearty, and satisfying.

Tender mung beans simmered with warming spices, carrots, celery, and fresh herbs. Vegan and gluten-free.

Silky soup with tender celery, fresh herbs, butter, and cream. Light, flavorful, and comforting in every spoonful.